Blueberry frozen dog treats are a great treat to make for your dog for those hot summer days.
Dogs love them and humans love how easy they are to make. With only two ingredients, these are a simple treat that mix together quickly.
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Can Dogs Eat Blueberries?
According to the AKC, blueberries are safe for dogs to eat and they are also good for dogs. Blueberries are a low-calorie treat that has high amounts of vitamin C, fiber, and antioxidants.
As with all treats blueberries are best given in moderation, but they are a healthy addition to your dog’s diet.
Here is more information about blueberries for dogs.
How to Make Frozen Blueberry Dog Treats
There are 2 ways to make frozen blueberry dog treats. Both require blueberries and plain Greek yogurt.
The easiest method to make these is to place the blueberries in an ice cube tray, filling each cube about halfway.
Then fill the cubes the rest of the way with the plain Greek yogurt. Once the cubes are full tap the tray a few times to get the yogurt to settle in with the blueberries.
Always consult your veterinarian before giving your dog new foods.
The second method to make these is to place 1 cup of blueberries into a food processor or blender and process until the blueberries are pureed.
Then place 1 cup of plain Greek yogurt into the food processor or blender and pulse until mixed. Or combine in a bowl and mix with a spoon.
If you use silicone ice cube trays place them on a cookie sheet before filling, it makes transferring them to the freezer easier.
Spoon the mixture into ice cube trays, like these cute silicone bone and paw-shaped molds.
Then place the tray in the freezer for 4 hours. Once frozen these can be removed from the tray and stored in a freezer bag.
More Frozen Dog Treats
For more frozen dog treats check out these recipes.
- 1 cup blueberries
- 1 cup plain Greek yogurt
- Place blueberries in a food processor or blender and process until the blueberries are pureed.
- Add the Greek yogurt and pulse until mixed. Alternatively, you can combine both ingredients in a bowl and mix with a spoon.
- Spoon the mixture into ice cube trays.
- Place in the freezer for at least 4 hours or until solid.
- Once frozen, remove from trays and store in a freezer-safe contianer.
Place the ice cube trays on a cookie sheet to make transferring to the freezer easier.
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