Last Updated on April 17, 2026 by Shannon
These easy tropical frozen dog treats are a fun way to cool your dog down on a warm day. Made with mango, pineapple, and strawberries, they are naturally sweet, refreshing, and super simple to make.
Luna gets so excited when I pull these out of the freezer. The tropical flavors make them feel like a special treat, even though they only take a few minutes to prepare.
If you are looking for a quick homemade frozen dog treat that uses simple ingredients and no baking, this is a great one to try.

This post may contain affiliate links. That means if you click on them and buy something, I may receive a small commission at no cost to you. Read my Disclaimer Policy to learn more.
Ingredients

- 1 cup mango
- 1 cup pineapple
- ½ cup strawberries
- 1 cup water
Directions
Peel and chop the mango. Chop the pineapple, removing the outer skin and core. Remove the tops from the strawberries and chop them as well.
Add all of the fruit to a blender, then pour in the water.

Blend until a smooth puree forms.

Spoon or pour the mixture into silicone molds. Paw and bone molds work well for smaller treats, while larger paw molds are great for bigger portions.
Place the molds in the freezer for at least 4 hours, or until fully frozen.

Once frozen, remove the treats from the molds and store them in an airtight container in the freezer for up to 4 months.

Don’t forget to give your dog one before putting the rest away. That’s the best part!
Tips
Place the silicone molds on a cookie sheet before filling them. This makes it much easier to carry them to the freezer without spilling.
You can use frozen fruit instead of fresh. For easier blending, try to use no more than two frozen fruits at a time.
Frozen mango is a great option since peeling and cutting a fresh mango can be tricky.
Treats should make up no more than 10% of your dog’s daily caloric intake.
Always consult your veterinarian before introducing new foods into your dog’s diet, especially if they have known health conditions or allergies.
FAQ
Can dogs eat mango, pineapple, and strawberries?
Yes, all three fruits are safe for dogs when given in moderation. Mango should be peeled and the pit removed. Pineapple should have the outer skin and core removed. Strawberries should be washed and have the tops removed. As with any new food, start with a small amount to make sure your dog tolerates it well.
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works great in this recipe. Just keep in mind that using all frozen fruit can make blending more difficult. It helps to include at least one fresh ingredient or add a little extra water if needed.
How long do these frozen dog treats last?
When stored in an airtight container or freezer bag, these treats will last up to 4 months in the freezer.
How many treats can I give my dog?
Treats should make up no more than 10 percent of your dog’s daily calories. You can adjust the size of the treats by filling your molds more or less, depending on your dog’s size.
More frozen treats
Looking for more frozen dog treat ideas? Try these next:
- Peanut Butter and Zucchini Icy Bites
- Easy Homemade Frozen Strawberry Pineapple Dog Treats
- Strawberry Mango Banana Frozen Dog Treats
Final Thoughts
These easy tropical frozen dog treats are a simple way to give your dog a cool, refreshing snack made with real fruit. With just a few ingredients and no baking required, they come together quickly and are perfect to keep on hand in the freezer.
Whether you are looking for a warm weather treat or just want to switch things up, this is an easy recipe your dog will love.
If you try these, I would love to hear how your dog liked them. And if you are looking for more homemade treat ideas, be sure to check out the recipes linked above.

Easy Tropical Frozen Dog Treats

These easy tropical frozen dog treats combine mango, pineapple, and strawberries for a naturally sweet, refreshing snack your dog will love. Perfect for hot days and simple to make with just a few ingredients.
Ingredients
- 1 cup mango
- 1 cup pineapple
- ½ cup strawberries
- 1 cup water
Instructions
- Peel and chop the mango. Chop the pineapple, removing the outer skin and core. Remove the tops from the strawberries and chop them as well.
- Add all of the fruit to a blender, then pour in the water.
- Blend until a smooth puree forms.
- Spoon or pour the mixture into silicone molds.
- Place the molds in the freezer for at least 4 hours, or until fully frozen.
- Once frozen, remove the treats from the molds and store them in an airtight container in the freezer for up to 4 months.



