Making homemade treats for your dog isn’t just about spoiling them, it’s about giving them healthier, wholesome snacks you can feel good about.
Store-bought options are often packed with artificial ingredients, preservatives, or hidden sugars, leaving many pet owners searching for better alternatives.
That’s where carrot pineapple pupcakes come in.
They’re easy to make, use real ingredients, and are packed with natural flavors your dog will love.
Plus, you’ll know exactly what’s in every bite!
Ingredients for Carrot Pineapple Pupcakes
- 1/2 cup unsweetened applesauce
- 2/3 cup natural creamy peanut butter
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup finely grated carrots
- 1 cup crushed pineapple, drained (use the 100% juice, no sugar added crushed pineapple)
- Dog Safe Frosting
Instructions
Preheat your oven to 350°F.
Line your cupcake tin with paper liners.
Drain the pineapple in a fine mesh strainer above a bowl.
Add the applesauce, peanut butter, and eggs to a large bowl.
Mix until well combined.
Add the shredded carrots and crushed pineapple.
Mix well.
In another bowl, combine the all-purpose flour, whole wheat flour, baking powder, and baking soda.
Add the dry ingredients to the wet ingredients.
Mix well.
Spoon the mixture into the prepared muffin tin. Fill the cups 3/4 or so full.
Bake regular-size muffins for 18 to 22 minutes, mine took 20 minutes.
Mini muffins bake for about 8 minutes.
Check with a toothpick for doneness. The toothpick should come out clean when they are done.
Cool completely before decorating.
This recipe should make 12 regular-sized muffins but I got 12 regular and 12 mini muffins.
Decorating Pupcakes
Carrot pineapple cupcakes for dogs can be served with or without frosting.
If you want to frost them, you can try peanut butter yogurt frosting.
This recipe is made with dog-friendly ingredients, peanut butter, and plain Greek yogurt.
I used a plastic storage bag to squeeze the frosting on the pupcakes. It was a little difficult to squeeze out because it’s very thick, but my dogs loved it.
Serving Suggestion
Carrot cupcakes for dogs are meant to be an occasional treat for a special occasion.
Even though they are dog-friendly cupcakes, they should still be served only occasionally. Just like humans don’t need a cupcake a day, dogs don’t need a pupcake a day.
Regular-size pupcakes should only be given to medium to large dogs.
Small dogs should be limited to half a pupcake or less (or make them mini for them).
If you’re unsure of how much to give your dog, err on the side of caution and consult your pet’s veterinarian for guidance, especially if your dog has dietary restrictions or is on a weight management plan.
Storage Tips for Pupcakes
Homemade carrot pineapple pupcakes are a delicious and healthy way to pamper your dog, but proper storage is key to keeping them fresh and safe to eat.
Because these treats don’t contain preservatives like store-bought options, they need a little extra care to maintain their texture, flavor, and quality.
Room Temperature Storage
If you plan to enjoy the pupcakes within a day, you could store them on the counter, but I wouldn’t recommend it. Along with not containing preservatives, the cupcakes are still quite moist from the fruit and will spoil quickly at room temp.
If you decide to store them at room temp, keep these tips in mind:
- Cool Completely First: Make sure the pupcakes are completely cooled before storing them. Warm treats can create condensation, leading to soggy textures or even mold.
- Use an Airtight Container: Store the pupcakes in an airtight container to keep them from drying out. A sturdy plastic or glass container with a snug-fitting lid works well.
- Avoid Direct Sunlight: Place the container in a cool, dry spot away from sunlight, which can cause the pupcakes to spoil faster.
Refrigeration and Freezing
For longer shelf life, refrigeration or freezing is the way to go.
Store them in an air-tight container after they have cooled completely.
They will last up to 5 days in the fridge or 3 months in the freezer.
Let frozen pupcakes thaw before feeding them to your dog.
Final Thoughts
Carrot pineapple pupcakes are the perfect treat for a special occasion like dog birthdays.
Why not give these pupcakes a try?
Your dog will be thrilled, and you’ll feel great knowing you’ve made something special just for them.
Carrot Pineapple Pupcakes
Carrot pineapple pupcakes make a great occasional treat or birthday treat for your dog.
Ingredients
- 1/2 cup unsweetened applesauce
- 2/3 cup natural creamy peanut butter
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup finely grated carrots
- 1 cup crushed pineapple, drained (use the 100% juice, no sugar added crushed pineapple)
- Dog Safe Frosting
Instructions
- Preheat your oven to 350°F. Line a muffin tin with paper liners.
- Drain the pineapple in a fine mesh strainer above a bowl.
- Add the applesauce, peanut butter, and eggs to a large bowl. Mix until well combined.
- Add the shredded carrots and crushed pineapple. Mix well.
- In another bowl, combine the all-purpose flour, whole wheat flour, baking powder, and baking soda.
- Add the dry ingredients to the wet ingredients. Mix well.
- Spoon the mixture into the prepared muffin tin. Fill the cups 3/4 or so full.
- Bake regular-size muffins for 18 to 22 minutes, mine took 20 minutes. Mini muffins bake for about 8 minutes.
- Check with a toothpick for doneness. The toothpick should come out clean when they are done.
- Cool completely before decorating.
Notes
Makes 12 regular size cupcakes, but you may be able to get 12 regular and 12 mini.