When the temperature rises, we’re not the only ones craving something cool and refreshing, our dogs feel the heat too!
That’s why these frozen strawberry watermelon dog treats are the perfect way to help your dog chill out on a hot day.
Made with just a few simple, dog-safe ingredients, these icy snacks are not only delicious but easy to make.
Whether you’re heading to the park or lounging in the backyard, your dog will love this sweet, frozen reward, and you’ll love how easy they are to make!
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Ingredients

- 1 cup watermelon (seedless and rind removed)
- 1 cup strawberries (hulled, fresh or frozen)
- 1 cup water (filtered or tap)
Ingredient tips:
- Use seedless watermelon only. The seeds in regular watermelon can cause choking or an intestinal blockage.
- Remove all of the watermelon rind, as it’s tough and not safe for dogs.
- Choose ripe strawberries, avoiding any that are starting to go bad. If you wouldn’t eat it, don’t use it.
- Rinse fruit well to clear away dirt and possible pesticide residue.
- Frozen strawberries work great if fresh isn’t available, just make sure there’s no added sugar or artificial sweetener.
Instructions
Place silicone molds on a baking sheet to make transferring to the freezer easier.
The watermelon should be chopped into small pieces. The strawberries should have their stems removed and also be chopped.

Add the watermelon, strawberries, and water to a food processor or blender.

Blend until the mixture is smooth. No large chunks should remain; smaller pieces are okay.

Pour or spoon the mixture into silicone molds or ice cube trays. I like these bone and paw molds for smaller treats, or these paw shaped molds for larger treats.

Place the molds in the freezer and let freeze for at least 4 hours or until completely solid.

Once frozen, remove from the molds and give one to your dog.

Place the rest in a freezer-safe airtight container, like a freezer bag, and store in the freezer.
These stay fresh for up to two months.
Tips for Making Frozen DIY Strawberry Watermelon Dog Treats
Double check for seeds. Even seedless watermelon can have seeds, though these are usually white and not as hard as a seeded watermelon.
Chop the fruit into small pieces to make measuring and adding to the blender easier.
Use ripe fruit for the best taste.
Choose your molds based on your dog’s size. Use smaller molds for smaller dogs, larger molds for bigger dogs.
Keep Safety First
Always consult your veterinarian before giving your dog new foods, especially if they have any health issues or food sensitivities.
Supervise your dog when giving them frozen dog treats.
Final Thoughts
There’s nothing quite like seeing your dog enjoy a tasty treat, especially one that is homemade with fresh fruit.
These frozen strawberry watermelon dog treats are a simple, wholesome way to show your dog some extra love, and they only take minutes to prepare.
Keep a batch in the freezer all summer long for a quick, tail-wagging snack your dog will beg for again and again.
Here’s to happy dogs having more fun in the sun!

Frozen Strawberry Watermelon Dog Treats

Easy to make frozen strawberry watermelon dog treats.
Ingredients
- 1 cup watermelon (seedless and rind removed)
- 1 cup strawberries (fresh or frozen)
- 1 cup water
Instructions
- Place silicone molds on a baking sheet to make transferring to the freezer easier.
- The watermelon should be chopped into small pieces. The strawberries should have their stems removed and also be chopped.
- Add the watermelon, strawberries, and water to a food processor or blender.
- Blend until the mixture is smooth. No large chunks should remain; smaller pieces are okay.
- Pour or spoon the mixture into silicone molds or ice cube trays. I like these bone and paw molds for smaller treats, or these paw shaped molds for larger treats.
- Place the molds in the freezer and let freeze for at least 4 hours or until completely solid.
- Once frozen, remove from the molds and give one to your dog.
- Place the rest in a freezer-safe airtight container, like a freezer bag, and store in the freezer for up to two months.