Looking for a wholesome, homemade way to spoil your pup? These sweet potato pumpkin dog treats are the perfect fall-inspired snack!
Packed with fiber, vitamins, and tail-wagging flavor, they combine two dog-friendly superfoods into one tasty bite.
Whether you’re rewarding good behavior, celebrating the season, or just want a healthier alternative to store-bought treats, this simple recipe is sure to make your dog sit, stay, and beg for more.

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Ingredients
Making your own sweet potato pumpkin dog treats means you get to choose each ingredient, ensuring your pup enjoys a healthy and delicious snack. These treats use:

- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup sweet potato puree
- 1/2 cup pumpkin puree (NOT pumpkin pie filling)
- 1 egg
Directions
Preheat your oven to 350°F and line a baking sheet with parchment paper.

In a large mixing bowl, combine the sweet potato puree, pumpkin puree, and egg.

Mix well.

Add both flours to the mixture.

Stir thoroughly. The dough will become thick and might be difficult to mix with a spoon, so you may need to switch to using your hands.
The dough will be slightly sticky once fully combined.
Once the dough is mixed, take small amounts and roll them into balls.

Place the balls on a cookie sheet and flatten them to about 1/4 inch thick, ideal for dog training treats.
Bake for 20 to 25 minutes, or until the bottoms begin to brown.

After baking, allow the treats to cool completely.

Then, offer one of these baked fresh dog treats to your dog.

Store the cooled treats in an airtight container in the fridge for up to a week.
For longer storage, freeze in a zip-top bag for up to 3 months. Thaw before serving.
Avoid storing at room temperature unless your home is very cool and dry, as these homemade treats contain no preservatives.
Tips
Make sure your pumpkin is 100% pure pumpkin puree, as this ingredient is safe for dogs. NEVER use pumpkin pie filling for dog treats, as it contains additives that can be harmful. You can use either homemade sweet potato puree or baby food sweet potatoes.
If your sweet potato puree is thicker than baby food puree, consider reducing the amount of flour or adding a small amount of water to achieve the right dough consistency.
Roll your dough to an even thickness to ensure treats bake uniformly without burning on the edges or remaining doughy in the center. When shaping treat balls, size them appropriately for your dog; smaller treats for little dogs, and larger ones for bigger breeds.
Allow the treats to cool completely before storing, as warmth can cause moisture buildup and encourage mold growth.
Introducing New Treats and Monitoring for Allergies
Dogs get excited when something new hits the treat jar, but a gradual approach keeps their stomachs happy. Start by offering one or two small pieces on the first day, then watch for any unusual signs like scratching, swelling, or bathroom troubles.
Check with your vet before introducing any new foods, especially if your dog has known food allergies or sensitivities.
Treats should always be a fun extra and make up no more than 10 percent of your dog’s diet. By baking with care and keeping these pointers in mind, you’re ensuring your best friend enjoys snacks that are healthy for dogs and support their well-being.
Final Thoughts
Making your own dog treats doesn’t have to be complicated, and these sweet potato pumpkin dog treats prove just that.
With just a few simple ingredients, you can whip up a batch of nutritious, homemade goodies that your pup will absolutely love.
Not only are you giving them something delicious, but you’re also providing the peace of mind that comes with knowing exactly what’s in their snacks.
So go ahead, bake a little extra, and watch those tails wag with every bite!

Sweet Potato Pumpkin Baked Dog Treats

Whip up these homemade Sweet Potato Pumpkin Dog Treats with just a few wholesome ingredients. Packed with natural flavor, they’re a healthy way to spoil your dog year-round. Perfect for training, rewards, or simply showing your dog some extra love!
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup sweet potato puree
- 1/2 cup pumpkin puree (NOT pumpkin pie filling)
- 1 egg
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sweet potato puree, pumpkin puree, and egg. Mix well.
- Add both flours to the mixture.
- Stir thoroughly. The dough will become thick and might be difficult to mix with a spoon, so you may need to switch to using your hands. The dough will be slightly sticky once fully combined.
- Once the dough is mixed, take small amounts and roll them into balls.
- Place the balls on a cookie sheet and flatten them to about 1/4 inch thick, ideal for dog training treats.
- Bake for 20 to 25 minutes, or until the bottoms begin to brown.
- After baking, allow the treats to cool completely.
- Store the cooled treats in an airtight container in the fridge for up to a week. For longer storage, freeze in a zip-top bag for up to 3 months. Thaw before serving.
Notes
You may need to adjust the amount of flour if you use sweet potato puree that is thicker than baby food sweet potatoes.